Title: Macaroni Souffle
Categories: Pasta
Yield: 5 Servings

18	oz	Macaronis
3	oz	Gouda Cheese
18	oz	Ground Beef
1		Onion
1	cn	Pureed Tomatoes, small
1	pk	White Sauce

1.Cook the noodles according to directions. 2.Fry the meat with the chopped onions and the tomatoepuree in a skillet until meat is crumbly.Season with Salt and Pepper to taste. 3.Grease a souffle pan and alternate noodles and meatmix in it. 4.Make the sauce according to directions and pour over all. 5.Cook in 200 C oven for 30 minutes. Translated by Brigitte Sealing

Cyberealm BBS 315-786-1120

previous

next